Menu

Menu

 

Starters

  • Tuscan Tomato and Basil Soup served with a White or Brown Bread Roll - 4.00
  • Breaded Garlic Mushrooms served with Salad Garnish and Mayonnaise - 4.50
  • Breaded Butterfly King Prawns served on a bed of salad garnish with the choice of Marie Rose sauce or Sweet Chili Sauce - 5.00
  • Fried breaded Brie wedges served with a side salad garnish - 5.25
  • Fried breaded Baby Camembert portions served with a side salad garnish - 5.25

Burgers

All our burgers served on a glazed bun with a fresh salad garnish.Choice of 100% British Beef Burger or a Southern Fried Chicken Mayo Burger.Served with a portion of fries, coleslaw and a choice of sauce - 8.00

  • Burger toppers - 1.50 Each
  • Paramount BBQ Lentil & Mixed Seed Burgers Gluten-free. Made with lentils, oats, sunflower seeds, flaxseeds, BBQ & chipotle. V VE - 8.00

Desserts

Please see the specials board for our selection of desserts

Mains

  • Mixed Grill served with a 4oz tender Rump Steak cooked just how you like it, 4oz Gammon Steak, Lincolnshire Sausage, Pork and Lamb Cutlet with a side of chips, half a grilled tomato, pineapple ring, egg and country vegetables - 14.50
  • 10oz Sirloin Steak cooked just the way you like it served with Chips, Onion Rings, Country Vegetables and Half a Grilled Tomato - 13.50
    Add Peppercorn Sauce for £1
  • 10oz Gammon served with Chips, Fried Egg, Pineapple and Country Vegetables - 11.50
  • British Steak and Ale Pie Served with Mash or Chips with Country Vegetables and Gravy - 9.00
  • Fish & Chips - Fresh Battered Haddock served with Chips, Garden or Mushy Peas, Tartare Sauce and a Lemon Wedge - 9.50
  • Whole tail Scampi served with Chips, Garden or Mushy Peas, Tartare Sauce and a Lemon Wedge - 8.50
  • Veggie Fish & Chips - Battered Halloumi served with Chips, Garden or Mushy Peas, Tartare Sauce and a Lemon Wedge V - 8.50
  • Chilli Con Carne - Minced beef, fiery jalapeno peppers, red kidney beans & capsicum in a spicy tomato sauce with cayenne & paprika. Served with White Rice and Garlic Bread - 8.50
  • Salad Bowl served with Iceberg Lettuce, Tomatoes, Cucumber and Red Onion with a choice of Chicken and Bacon or Halloumi Topper - 7.50
  • Traditional Sausage and Mash served with garden peas or country vegetables and gravy - 7.50
 

Open Mic Night

Every Other Sunday

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